Focaccia Bread with a crisp crust, airy soft center, and mouthwatering garlic rosemary topping. Watch the video tutorial and see how easy it is to make homemade Focaccia.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
FOCACCIA DOUGH INGREDIENTS:
►1 1/2 cups warm water 105-115 F
►1 tsp honey
►7 g instant yeast/ rapid rise yeast 1 packet or 2 1/4 tsp
►3 3/4 cups all-purpose flour
►1 1/2 tsp salt
►1 Tbsp extra virgin olive oil for the dough
►1/4 cup extra virgin olive oil for the pan
FOR THE TOPPING:
►2 Tbsp extra virgin olive oil
►2 Tbsp water
►2 cloves garlic, minced
►1/2 tsp salt
►1 1/2 tsp fresh rosemary finely chopped from 2 sprigs
►1 tsp kosher salt or flaky salt to sprinkle on top
🖨 PRINT RECIPE HERE: https://natashaskitchen.com/focaccia-bread/
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:46 Prepping yeast
1:26 Measuring dry ingredients
1:46 Combining dry and wet ingredients
2:19 Proofing bread dough
2:40 How to make the topping
3:42 How to properly stretch and fold the dough
6:00 Adding bread topping
6:18 How to bake focaccia bread
6:57 Taste test
8:28 How to make bread dip
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Natasha’s Kitchen
PO Box 161
Meridian, ID 83680
USA
#natashaskitchen #bread #baking
I'm a 12 year old girl and I can make this on my own and it's FANTASTIC my whole family loves it❤
Tip for normal people who don't like to waste money, regular Olive Oil is totally fine. Extra Virgin olive oil is a real thing but most of what you'll find at the store is not real extra virgin olive oil. It's colored to look like it and there isn't a lot of regulation around testing or overseeing that something is actually "extra virigin". So most of what you'll buy at the store is simply Olive Oil to that is slightly colored and marketed as "extra virgin". Save yourself quite a bit of money and just buy regular Olive Oil. There is literally nothing wrong with regular Olive Oil and it's way cheaper than the fake "Extra Virgin" that you will spend way more money on. So just use olive oil.
I made this a few days ago, and it was sooooo good, I had to make a second batch the next day because the first one was consumed immediately by family! I had 1 problem, though, it was stuck to the pan, and I had a hard time getting it out to rest without breaking it or tearing pieces from the bottom. The first baked it in a white Corningware baking pan. I thought that could have been the problem, so the next day, I baked it in a non-stick metal pan. Still stuck (maybe a bit less). It's not for lack of oil coating the pan as there was plenty. What gives? Should I try lining the pan with parchment paper and oiling that instead of the pan directly? Is anyone else having this issue? Please help! I think if I can figure this out, this bread will be a weekly staple in our house, we loved it this much!
Can we use bread flouR
You are the best❤ you are semplice and very professional ❤
I made this focaccia today
Everything went beautifully. It rose the way it should have, look beautiful in the oven.
I followed the directions, but I had a problem at the very end it’s stuck to the pan help !what could I have done wrong?
Trying this for our church community group potluck. The theme is Italian, so I can’t wait to “wow,” them with this! 🤤
People are excited! People are arroused!
It looks fabulous! 😋
Marry me!
I made this 3 times in one week for my 9 & 7 year old. 4 weeks later we now have a Focaccia bread kit in a big bowl mixing bowl. They get the ingredients and mix it themselves. The last step is all I have to do.