How to make Swedish Meatballs | Homemade Ikea Meatballs

Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I’ve got some other suggestions if you can’t find it).

Free printable recipe here: https://www.kitchensanctuary.com/swedish-meatballs/

Swedish Meatballs Ingredients:

Meatballs:
500 g (1lb)beef mince – ideally 20% fat
250 g (1/2 lb)pork mince
1 onion – finely chopped
1 clove of garlic – minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil

Sauce:
3 tbsp unsalted butter
3 tbsp plain – all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt

To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam – or redcurrant jelly
Green veg – such as broccoli or green beans

#CookingShow #Recipe #Copycat