Fluffy, creamy, and smooth, this homemade Chocolate Buttercream Frosting recipe comes together in a few minutes with only six ingredients. It’s always a crowd-pleaser when I bring out dessert topped with this buttercream frosting. It’s perfectly chocolatey and rich, making it perfect for spreading or piping over cakes, cupcakes, cookies, and so much more!
RECIPE: https://preppykitchen.com/chocolate-buttercream/
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Hi, Thank you for this detailed easy to follow video! I'm just wondering why you use more butter, more powdered sugar, more salt, and more vanilla than your (plain) vanilla buttercream video where you use the whisk instead of the paddle? Thanks in advance for the reply!
How do you know what’s the right amount of ingredients to add?
Thank you for the precise explanation and tips. I always mess up my butter cream 😮 well not this time!!!
We already eat the rest of the cream with the hat of the cake 😋 delicious
Been following Preppy Kitchen for years, but I’m now extending my baking journey so I’m here for tips and tricks and all the knowledge is working nicely thanks John. 🙏
Can I make this with a hand mixer? I don't have a stand mixer.
How many cups of total sugar?
I just made this recipe last night and used it on my chocolate cake and it turned out great!! I did reduce the amount of powdered sugar though. I took the cake to work, and it was gone in ten minutes!! lol. Thanks so much for this simple amazing recipe!! 😊
"complex chocolate star situation"
hello John, is there is reason why you use the whisk instead of the paddle for this recipe vs the normal vanilla buttercream please? thank you