Fluffy, creamy, and smooth, this homemade Chocolate Buttercream Frosting recipe comes together in a few minutes with only six ingredients. It’s always a crowd-pleaser when I bring out dessert topped with this buttercream frosting. It’s perfectly chocolatey and rich, making it perfect for spreading or piping over cakes, cupcakes, cookies, and so much more!
RECIPE: https://preppykitchen.com/chocolate-buttercream/
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Can i add milk instead of butter cream
Hello😊If we melt chocolate and add it to the fluffy butter….what temperature should the melted chocolate be to avoid making any mess?
How do you make Mocha Buttercream. Thanks.
Could you please tell how many minutes we need to whisky each time
Thank you for posting this! Your videos have helped me so much with baking, I’m starting a small business soon and already have a cake order in, so this video helped me a lot!
More to clean I guess, but could you swap out the whisk for the paddle after getting the eggs wbipped as desired?
He talks too much irrelevant banter we just want the recipe that's why l did not subscribe.
Keep on going the fascinating work Danny
Ant thoughts? I want to use a dark, soft, velvety chocolate frosting for the entire outside of my chocolate nutela layer cake.
Can I make the butter cream ahead of time?