Learn how to make the easiest and best Creamy Pumpkin Soup. This Pumpkin Soup recipe is quick, cheap and very easy to make. Its rich, sweet, savory and has a perfect consistency. Served with some toasted bread this Creamy Pumpkin Soup will warm you up on those cold winter days. Please enjoy!
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Serves 4 – 6
Ingredients –
1.2kg (2.6lbs) – Butternut Pumpkin (Squash), Diced
2 – Carrots, Peeled and Sliced
2 – Celery Stalks, Sliced
2 – Cloves of Garlic, Thinly Sliced
2 – Brown Onions, Roughly Chopped
1 – Spring Onion (Green Part Only), Thinly Sliced
1.2 Litres – Vegetable Stock (Can be substituted for chicken stock)
150ml (3/4 Cup) – Double Cream (Can be substituted for coconut milk)
Seasoning to taste
Nutmeg – Grated to serve
Cream to serve
Toasted bread to serve
How To Make Vegetable Stock – https://youtu.be/h0yWKauJj_Y
How To Make Chicken Stock – https://youtu.be/zC4rE5ova34
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Music in this video
https://www.epidemicsound.com/track/fq0grC69P8
Song – Coffee and Unicorns
Artist – Henyao
https://www.epidemicsound.com/track/ODwGRPaicS
Song – Totem Waves
Artist – Giants Nest
Thank you!
It is so good