How To Make The Best Croissants At Home

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These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What’s not to love about this iconic pastry?

Get the recipe here: https://tasty.co/recipe/how-to-make-classic-croissants-at-home

00:00 Intro
00:30 Dough
02:26 Butter Block
03:27 Lamination
06:08 Shaping
07:27 Proofing
07:50 Time to Bake!
08:00 Outro

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From:
Date: April 8, 2022
How To #european advanced baking best beurrage bread flour butter butter block Buzzfeed croissant egg wash european-style flour folding food history four fold France french homemade K_fe labor intensive lamination letter fold malt milk pastry Recipes sugar tasty yeast

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35 thoughts on “How To Make The Best Croissants At Home”

  3. I am doing EXACTLY as you recommend… but despite having the same ingredients and following the instructions to the T, when rolling the dough, it becomes so thin that the butter starts to spill all over the place… and when baking them all the butter spills out of the croissants… they look like a hot mess but still taste good…
    What can I change? I have tried this recipe 4 times already and every time it's the same thing…😢
    Any tips???

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