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Quick, easy and tasty custard for any occasion.
Match this custard recipe with this apple crumble – https://youtu.be/soMB01dVoLM
#Shorts old fashioned baked custard | old school recipes, creme anglaise, grandmas baked custard
Date: February 7, 2022
I about had a heart attack when you poured all the boiling milk over raw egg yolks. I thought we were making custard not an omelette
Fresh milk or full cream?
I love this recipe.. custard should not need flour or corn starch to be custard
Why the fk would you put it in that bottle….
This went well with my apple cake. Thank you sir!
Thank you
– 400ml milk
– 200ml double cream
– 1 vanilla pod (slice and add inside and the pod itself)
BARELY SIMMER
– 4 large egg yolks
– 90g caster sugar
WHISK TIL PALER
carefully whisk in hot cream slowly. this is called tempering.
use whisk to hold back vanilla pod.
cook in saucepan until thicker and creamier.
let it cool in a bowl.
Y u got it in that? You drinkin it bro?
Do you drink it like Nog?
Nice you just scrambled the eggs… You're supposed to laddle the cream into the yolks slowly that's the whole point of this overly developed method you're using. You could just mix everything cold and heat it up together.