Today I made all of the types of hot chocolate known to man. Or at least it felt like that. Really we made hot chocolate 4 different ways. Those ways being instant hot chocolate, single serving easy hot chocolate, Italian hot chocolate, and a spicy boi Mexican hot chocolate. So as it just begins to get chilly, let’s get this hot chocolate party started.
Recipe: https://www.joshuaweissman.com/post/hot-chocolate
Good cocoa powder: https://shop-links.co/1736389646080381149
Vanilla Bean: https://shop-links.co/1736389678045655692
FOLLOW ME:
Instagram: https://www.instagram.com/joshuaweissman
The B-roll Song: https://open.spotify.com/artist/57IvRDWoOmIqBMBtRCgiP8
Twitter: https://twitter.com/therealweissman
Subreddit: https://www.reddit.com/r/JoshuaWeissman/
Facebook: https://www.facebook.com/thejoshuaweissman
—————————————————————
![How To Flip Cars | FULL PROCESS [16]](https://i.ytimg.com/vi/cF-GMIvppYE/maxresdefault.jpg "How To Flip Cars | FULL PROCESS [16]")
The BEST hot cocoa I’ve ever had was in FRANCE. Nothing will beat that
Okay, listen — I don’t know if it’s just me, but in the second recipe (01:31), when I use only cocoa powder, it gives a very strong, characteristic flavor that I don’t like. I’m not sure if it’s my taste buds or something else. Please help.
How can I make it in case I have only milk chocolate. Like the Italian hot chocolate
I do a blend of the Italian with the Mexican blend, sans chili pepper, Super good. Lots of depth, thick sweet cinnamon, vanilla, some sea salt on top so good my kids ask for it every fall & winter.
You did not leave
the canela sticks in the chocolate.
A mistake