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A good stuffing makes or breaks Thanksgiving dinner. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally it’s stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Click the link below for the full recipe and instructions.
Full recipe: http://dlsh.it/PlNUqJv
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Date: November 12, 2018
How many cups of bread cubes do you use. And how much celery and onion please. Happy Thanksgiving
Can I please have the recipe quantities for the stuffing thank you.
Quantities of the ingredients please thank you.
NO! No chicken stock. Use Turkey stock.
I made this last year for my family and they loved it! Can’t wait to make it again
It is rhe best stuffing. I am making this 3rd year in a row.
It’s so good I added turkey sausage amazing
If. You are reading this just go ahead and make dressing.you’re welcome
Ever since I be made this recipe, I’m I charge with the stuffing. I’m so happy because in Hungary we don’t eat stuffing. And my American husband and his family says I have the best stuffing. I also reduce the chicken stock so the top is crunchy but the middle is nice and moist without being mushy ❤️
A couple of flavor boosts. Chop and cook with the onion about 3 stalks of celery. You can also toss in a couple of shallots. Double the amount of butter. Sure it blows your diet. But it is not an every day thing. Usually it is only a holiday treat. The extra richness is worth the extra calories.. Replace the milk with a can of undiluted cream of Chicken. Mushroom or Celery soup. Then add a 1/4 cup of milk. Maybe toss in a few saluted button mushrooms just for fun. This could be were the extra butter would come in handy. The final flavor boost double the chicken stock.. Now this would be too much liquid. So over low heat reduce it to a volume of the 2 1/2 cups making double strength. Or you could use the concentrated caned broth. This will give more flavor of cooking in the bird. Although I personally make my own unsalted stock and cream of soup concentrates as I know the exact ingredients.