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A good stuffing makes or breaks Thanksgiving dinner. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally it’s stuffed inside the bird, but we prefer to bake ours in a separate baking dish. Click the link below for the full recipe and instructions.
Full recipe: http://dlsh.it/PlNUqJv
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Date: November 12, 2018
I don’t have any leeks what can I use instead?
This is perfect. So many stuffing/dressing recipes have sausage and I just wanted a base recipe to work with. Thank you!
The recipe linked is a completely different recipe than the video unfortunately
I came here to learn how to make stuffing for Thanksgiving tomorrow. I think I fell in love at the same time. LOL
So no where in this was there milk like the recipe that you put in the description says. Lmao cool.
Definitely putting sausage meat and chicken livers in mine when i try this ❤
The video ingredients are different than the linked recipe.. do we add milk or not?
How many cups of broth? Where can I find the recipe The link posted with recipe is not the same
I use 🔔 BELLS 🔔 seasoning❤
Weird how when I went to the recipe it didn’t actually match the video recipe. I ended up adding milk, also, which it said in the printed version. Anyway… it’s in the oven.