How To Make The Easiest Homemade Sauerkraut

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You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut takes the cake when it comes to super easy fermentation at home. It truly is the definition of a low effort ferment that goes by quickly.

Recipe: https://www.joshuaweissman.com/post/sauerkraut

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Date: October 11, 2019
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43 thoughts on “How To Make The Easiest Homemade Sauerkraut”

  4. If you really wanna' make some kraut, do yourself a favor and acquire a dedicated stoneware crock to ferment it in. Chop your cabbage and mix in 3/4 teaspoon of salt per pound of cabbage (use kosher or sea salt – dont use the iodized stuff), pack it tightly in the crock, and wait 3 weeks and you'll have the best kraut you've ever tasted. Or, you can ferment it in a big wooden barrel like my grandfather did 😃

  6. Too quick..your speech….the visuals a re fine, but.could not get all that stuff that goes on on top, from the plastic onwards. Does it need to be air tight? What was that of the bomb exploding? At what temperature? It is different in winter or summer? Thank you!!

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