You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut takes the cake when it comes to super easy fermentation at home. It truly is the definition of a low effort ferment that goes by quickly.
Recipe: https://www.joshuaweissman.com/post/sauerkraut
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why "kosher" salt?
Thanks man! You make this so easy.
Perhaps you meant 20% x the cabbage weight 🥬
Otherwise you’d multiple by 0.02 instead of 0.2
Trying this recipe right now. And my, my cabbage is dry as sin. Gonna let it rest a bit
Awesome information
Burp it daily? I feel like this might be an important point to cover?
The first time I watched this video, you said to vote… it is October again. Lol.
Tip to submerge. Add water to a ziplock sandwich bag. Lay it on top of kraut
.02 that was helpful. I can remember that..
“Beat that ho up”? Don’t do that. This isn’t GTA.