You need 2 ingredients to make good Sauerkraut. All you need is salt, and cabbage.And with Oktoberfest being here, now is the perfect time to start some. Sauerkraut takes the cake when it comes to super easy fermentation at home. It truly is the definition of a low effort ferment that goes by quickly.
Recipe: https://www.joshuaweissman.com/post/sauerkraut
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Weird Al least favourite tutorial
I tried it with red cabbage. Was amazing in two weeks, really appreciate it
Beat that eoh up!
Bro, pork chops and then you mention kosher salt – not needed.
Dumb Question: When i decide to eat it, do i drain the liquid out? And then put it in the fridge?
This is the perfect video
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Beat that ho up lmao
Make Bigos with it.
Plastic wrap? No thank you! I use the heavy, green cabbage leaves or glass weights.
Sounds and looks great!!!!! Going to try it!