How to make the PERFECT CHEESECAKE with Cherry Sauce

Homemade cheesecake is easier than you think and always impressive! Learn how to make the perfect New York cheesecake using the foolproof water bath method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cheesecake-recipe/

CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar

🖨PRINT INSTRUCTIONS: https://natashaskitchen.com/cherry-sauce-recipe/

Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/

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