How to make the PERFECT CHEESECAKE with Cherry Sauce

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Homemade cheesecake is easier than you think and always impressive! Learn how to make the perfect New York cheesecake using the foolproof water bath method.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️

CHEESECAKE CRUST INGREDIENTS:
►1 1/2 cups graham cracker crumbs (from 12 crackers)
►6 Tbsp unsalted butter, melted
►1 Tbsp granulated sugar

CHEESECAKE INGREDIENTS:
►2 1/4 lb (4.5 8-oz packages) cream cheese, room temperature
►1 1/4 cups granulated sugar
►6 large eggs, room temperature
►1/4 cup sour cream
►1/2 Tbsp vanilla extract

🖨 PRINT RECIPE HERE: https://natashaskitchen.com/cheesecake-recipe/

CHERRY SAUCE INGREDIENTS:
►4 cups sweet cherries (fresh or frozen), pitted*
►1/4 to 1/3 cup water
►1 Tbsp cornstarch
►1 Tbsp lemon juice
►2 Tbsp sugar

🖨PRINT INSTRUCTIONS: https://natashaskitchen.com/cherry-sauce-recipe/

Vanilla Extract Recipe: https://natashaskitchen.com/vanilla-extract-recipe/

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Date: May 8, 2020
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33 thoughts on “How to make the PERFECT CHEESECAKE with Cherry Sauce”

  2. Just stopping by to say this recipe is amazing! I made this last week , I followed everything step by step. I lower the amount of sugar, so my mother could eat some. And it was a hit!! I made this in a 8 inch heart shape springform pan (it was all I had) and it was too much for that size so I put the rest in a aluminum foil pan and gifted that to my sister. Thank you for sharing with us 🙏🏽 (the aluminum pan was about 8×3 or 9×4 it did get a little golden brown at the top) but still tasted amazing next time I will get it out before it turns golden brown .

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