Back to the Basics! How To Make the PERFECT VANILLA CAKE? For FULL DETAILS on how I made this VANILLA CAKE including INGREDIENTS AND TOOLS head over to my blog: http://bit.ly/YOsVanillaCakeRecipe
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream – http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake – http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup – http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian meringue buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/








where is her recipe measurments Im wondering.?
Goodness, you're basically eating sugar. Way way too much sugar/too sweet. Looks pretty though.
come om America, go METRIC like the rest of the world and we can then try your recipes.
YOU ARE INCREDIBLE!!!!
Love your explanations, I LOL The whole time
Important question can I use a hand mixer instead and teh whisk attachment
I got the recipe. Who want it? This story is sinc 9 years ? Really 😢?
Flour 300 gm
Baking pwdr 10 gm
Salt 1 gm
Unsalted butter 227 gm
Sugar 380 -400 or increase sweetness according to your taste
Eggs 4 large or 5 small or medium size eggs
Milk 200- 220 milk
Vanilla 1 tsp
How long can the cake be kept in the freezer?