Back to the Basics! How To Make the PERFECT VANILLA CAKE? For FULL DETAILS on how I made this VANILLA CAKE including INGREDIENTS AND TOOLS head over to my blog: http://bit.ly/YOsVanillaCakeRecipe
Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo’s famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting – PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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MY BASIC RECIPES:
My Italian mering buttercream – http://bit.ly/YosItalianMeringueRecipe
My Ultimate Vanilla Cake – http://bit.ly/YOsVanillaCakeRecipe
My Simple Syrup – http://bit.ly/YOsSimpleSyrupRecipe
VIDEO TUTORIALS:
My Ultimate Vanilla Cake – http://bit.ly/YosVanillaCake
My Italian meringue buttercream – http://bit.ly/YOsButtercream
Learn ALL my Basic Recipes Here – http://bit.ly/RecipeBoxVids
THE HOW TO CAKE IT TEAM
Editor: Orhan Sumen
Cinematographer: Cody Clay
Producers: Jocelyn Mercer & Connie Contardi
http://www.howtocakeit.com/








I tried the recipe! It taste so good! I think pure vanilla extract will make a huge difference. Room temperature butter is a must. I love it thank you.
Made this cake and it was extremely dry ….what did I do wrong ?
Hi Yolanda. Can I use cake flour instead of AP flour.
Anyone have this recipe with UK measurements please? Needing 5×8" quantities I would be so grateful
Live your video. You explain everything so well🥰
Can you please make a video on you chocolate cake?
This recipe just did not work for me😕 always when I try to add the eggs in it gets ruined and I don’t know why😢
Chocolate recipe please?👉👈
113 grams of unsalted butter.
200 grams of granulated white sugar.
2.5 ml of vanilla extract
2 eggs
120 ml of whole milk
188 g of flour (all purpose)
3 grams of salt
(About) 4.5 grams of baking powder
Hands down Thee Best Vanilla Cake ever! Thank you!