How to Make Whipped Cream | Easy and Amazing

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This dreamy homemade Whipped Cream recipe is an easy topping that compliments almost every dessert! Made with only three ingredients, it’s light and delicious and comes together in less than five minutes. Homemade whipped cream goes with everything and it’s one of my favorite things to eat. Even though making it is as simple as can be there are a few easy tricks to getting the best whipped cream at home every time!

RECIPE: https://preppykitchen.com/whipped-cream-recipe/

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Date: March 18, 2022
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46 thoughts on “How to Make Whipped Cream | Easy and Amazing”

  2. If you ruin it, keep the water. That's butter milk!
    Turn the mistake into an opportunity:

    Keep whipping until it's butter. Then squeeze out the clumps to get more water out of them and prevent spoilage, mix in herbs / salt / spices as desired (you can also melt this butter and add flavorings before jarring and keeping in the fridge).

  4. I'm in Ontario Canada. Making no-bake cherry cheesecake and I switched from using Cool Whip to making my own whipped cream to mix with the cream cheese, it's so much better. Oh in Ontario it's called whipping cream..it's 35% cream. Since the big economic crisis we've been living with our 473 ml carton of whipping cream costs $5.89. I don't know how many ounces that is but it is exactly 2 cups. 😮 REDICULOUS!! Sorry to say, my hubby isn't getting his cheesecake as often as he likes to. (This carton used to cost $2.99 – $3.99)

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