Discover the secret to a perfectly smooth Leche Flan made with whole eggs. This easy-to-follow recipe brings you a classic Filipino dessert that’s both delicious and efficient. Like, comment, and subscribe for more mouth-watering dishes!
In this video, you’ll learn:
How to caramelize sugar to create a golden syrup base.
The steps to combine whole eggs with condensed and evaporated milk for a creamy custard mixture.
Techniques for straining the mixture to achieve a smooth texture.
Tips for steaming the flan to perfection without overcooking.
INGREDIENTS:
10 tablespoon white sugar
1 tablespoon water
1 can sweetened condensed milk ( 300ml)
1 can of evaporated milk (370ml)
5 large eggs
1 teaspoon vanilla extract
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Di po ba pwede i steam? Ilang mins po pag steam at nasa maliit na llanera. Salamat
Hello! Hindi na po ba tatakpan ng foil yung pan? Thank you!
Up and down po ba yung heat???
kapag sa steamer po lutuin ilang minutes po?
hello po paano pag steamer lang po sana gamitin?
I will try this โค