Discover the secret to a perfectly smooth Leche Flan made with whole eggs. This easy-to-follow recipe brings you a classic Filipino dessert that’s both delicious and efficient. Like, comment, and subscribe for more mouth-watering dishes!
In this video, you’ll learn:
How to caramelize sugar to create a golden syrup base.
The steps to combine whole eggs with condensed and evaporated milk for a creamy custard mixture.
Techniques for straining the mixture to achieve a smooth texture.
Tips for steaming the flan to perfection without overcooking.
INGREDIENTS:
10 tablespoon white sugar
1 tablespoon water
1 can sweetened condensed milk ( 300ml)
1 can of evaporated milk (370ml)
5 large eggs
1 teaspoon vanilla extract
For more great recipes, visit our homepage 👇
Classic and Contemporary Filipino and Asian Recipes and more!
Subscribe to our YT Channel:
https://www.youtube.com/FoxyFolksy
Social Media:
Facebook: https://www.facebook.com/foxyfolksy
Instagram: https://www.instagram.com/foxyfolksy
Pinterest: https://www.pinterest.com/foxyfolksy
TikTok: https://tiktok.com/@foxyfolksy
#foxyfolksy
Hello po sa steam po mga ilang oras po sya pwd kung walang oven
Wala pong cover pag nilagay sa oven?
If I want to double the recipe to make a big one for a party, how long should I bake it for?
ok lang po ba isubstitute ang fresh milk sa evap?
Anong evap at condensed milk ginamit nyo po
are you covering with foil po? or no need? thank you
Hindi matamis msyado? 😊
so pretty… i tried it b4, it was really good except that ng overflow bcoz malakas pls ang heat ko (steam method)
now, i tried again…pero palpak .don't know san mali..😭 nwei, try nxtym again… but thank u for this recipe..
Palpak ung nagawa ko😢😢😢
Itry ko ulit gang maperfect
Pwedw rin po ba siyang e steam