How to Make WHOLE EGG LECHE FLAN: Easy Filipino Dessert by Foxy Folksy

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Discover the secret to a perfectly smooth Leche Flan made with whole eggs. This easy-to-follow recipe brings you a classic Filipino dessert that’s both delicious and efficient. Like, comment, and subscribe for more mouth-watering dishes!

In this video, you’ll learn:

How to caramelize sugar to create a golden syrup base.
The steps to combine whole eggs with condensed and evaporated milk for a creamy custard mixture.
Techniques for straining the mixture to achieve a smooth texture.
Tips for steaming the flan to perfection without overcooking.

INGREDIENTS:
10 tablespoon white sugar
1 tablespoon water

1 can sweetened condensed milk ( 300ml)
1 can of evaporated milk (370ml)
5 large eggs
1 teaspoon vanilla extract

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From: Foxy Folksy - The Modern Filipino Kitchen

Date: December 11, 2021

36 thoughts on “How to Make WHOLE EGG LECHE FLAN: Easy Filipino Dessert by Foxy Folksy”

Have tried whole eggs, but the results are like steamed scrambled eggs, what did i do wrong???

Have you tried making Leche Flan with whole eggs? Share your experience and any personal tips in the comments below! If you enjoyed this recipe, don't forget to like the video and subscribe to Foxy Folksy for more delightful Filipino dishes. Hit the notification bell to stay updated with our latest recipes!

Saan ang init nito up n down poh ba sa oven or ung baba lang

mas ok ito wholeegg mas tipid sa ingredients .. goodjob

Will do this soon. Salamat

Thanks, for sharing at least di masayang ung egg whites!

Can I steam?

Thank you for sharing it looks so good. But i wanna know the difference between using a whole eggs and only yolk eggs? Most of the recipes i watched they only used yolk eggs and is it better to bake or steam it for both waies ( whole eggs or the other way) ??