How To Ration Like The Great Depression [Without Anyone Noticing]

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Date: November 10, 2025
How To cheap meals on a budget Depression Era cooking frugal living frugal recipes from the great depression great depression cooking how to stock a great depression pantry preparedness prepper pantry rationing

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25 thoughts on “How To Ration Like The Great Depression [Without Anyone Noticing]”

  2. If you don't feel like peeling your broccoli stems, just toss them into their own bag in the freezer. I make broccoli cheddar soup when it's full and I stretch that with white beans, like navy or cannellini, although any kind will do.

  4. Split Red Lentils (Masoor Dal) cook quickly and go really well as a high protein filler with ground minced beef. Whole Green Lentils are also great at hiding (both visually and taste profile) in hamburger mince but have a longer cooking time. Both are great in meatloaf, tacos, spaghetti bol etc.

  7. When our children were young I made "Tomato must-go soup'!! A #10 can of diced or whole tomatoes (then chopped) along with everything that "must-go" from the fridge and/or freezer. They still tease about the time I added leftover spaghetti to the soup pot!! 😂

  8. After you make the corn syrup, take the cobs ( husks also if you have them). Place in gallon jar with about 1 tsp yeast plus some mother of vinegar, cover with muslin and set in cool dark place. In about 6 weeks you have white vinegar
    Apple peels and cores plus sugar and mother of vinegar becomes cider vinegar.

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