What is Botanical Cocktail Foamer? When the cocktail came with a perfect, creamy head on the Whiskey sour, or Pisco Sour it was most likely because egg white was added to it. But If you’re vegan or allergic to eggs then you can use aquafaba (chickpea water), but it can be kept in the refrigerator for only 7 days once opened. There is also, a vegan-friendly Botanical Foamer that easily can help you to get a thick foam on top of the cocktail and change the texture without affecting taste. Just like with egg whites do the dry shake, then shake with ice to chill.
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$30+ for the foaming bitters. 100 eggs costs $28 AND I get protein.
"Perfect thick creamy head" 🤨🤨
Bro the bottle looks a little creamy
Vegans. 🤦🏻♂️🤮
Or you could just use cu-
This cost almost $30 where I live lol
Also no salmonella which is nice
Dont give vegans more reason to exist
I always wanted how know how to make vegan friendly cumtails!! Thanks for this beautiful cummy beverage.