What is Botanical Cocktail Foamer? When the cocktail came with a perfect, creamy head on the Whiskey sour, or Pisco Sour it was most likely because egg white was added to it. But If you’re vegan or allergic to eggs then you can use aquafaba (chickpea water), but it can be kept in the refrigerator for only 7 days once opened. There is also, a vegan-friendly Botanical Foamer that easily can help you to get a thick foam on top of the cocktail and change the texture without affecting taste. Just like with egg whites do the dry shake, then shake with ice to chill.
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me watching this kind of vids, knowing dang well I'm forbidden to get drunk: "interesting"
deadass?
POV: your religion doesn’t allow alcohol but your interested in it
In all of my life, I have never heard a person allergic to eggs. Ever.
I love you so much for making vegan alternatives, it means so much to me. Also your smile always makes my day ❤️
The way he cracked that egg
I prefer soap in my drink👍
i hate eggs in drinks
Super syrup
Where can I get it? Greeting from Venezuela