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In this PIATTO™ video recipe, we present:
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Roasted Chestnuts
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In this Piatto™, video recipe, we’ll learn how to roast chestnuts in an oven at home! Learning how to cook chestnuts at home is a great way to enjoy this autumn treat. It’s also the perfect addition to an Italian Christmas dinner. If you’ve ever wondered why they sing so passionately about roasting chestnuts on an open fire, you’ll understand after tasting these beauties!
Our roasted chestnuts were prepared in a Bosch oven on the ‘static’ setting.
YOU’LL LEARN HOW TO…
Choose chestnuts (What are the characteristics of a healthy chestnut? How do you tell a bad chestnut from a good one?)
Prepare chestnuts for roasting (How to peel chestnuts easily by using simple kitchen scissors to score them — here @Victorinox scissors!)
Cook chestnuts by pre-soaking them to make peeling chestnuts easy.
Roasting chestnuts in in an oven at home to perfection. Bake the chestnuts at 350° F/ 175° C for 20 minutes. Then, bake chestnuts at 425° F / 220° C for 10-15 or until done.
Buon Appetito!
In italiano? Castagne al Forno: https://youtu.be/cnio4kPYWQw
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PRODUCTS USED IN THIS VIDEO
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DISCLAIMERS
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This video was not paid for by outside persons or manufacturers.
No gear, tools or products were supplied to me for this video.
We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.
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Awe, I love your bunny apron❤❤❤❤❤
I only have bake or broil options on my oven no "roast" which do I choose from the two available. Also, where do I place the ice cubes exactly. Thank you.
Brilliant video. Thanks.
thank you
See you in 12 months time.
Found a tree just around the corner from me. I think I am the only one picking them. Me and the squirrels. Going to taste my yield and attempt to grow a few. Return some back to Mother Earth. Soaking handfuls in wine made from wild grapes, seeds, stems and all, which is tanic but goes well during communions with holy water sugar wash, half and half. Thanks for the video. Six bucks a pound when it comes out around here. Worth growing.
Mulțumesc frumos !
Sat 27th of Sept 2025.
I just harvested a 5 gallon bucket of chestnuts that keep falling from the trees on my new property. We have about 5-6 trees that were planted in the mid 90s. Im in the very southern part of Missouri right next to a famous Heirloom Seed Company. The soil here next to the river is rich in minerals for optimal growing. This property was abandoned over 15 yrs ago, and by God's grace He's nurtured this neglected and forgetten land! Here also are hundreds of other friut trees. It took many months of chopping and brush hogging this land to uncover all the hidden and overgrown trees. Many trees were unfortunately lost to the various invasive vines that strangle abd block the sun.
What an adventure.
Ive never tried eating a chestnut 🌰 before but now im confident and excited to try a new food. Im going to share these blessings with my neighbors!
Also on this property we have found hundreds of persimmon trees, dozens of Pawpaws, Maypops(wild passion fruit), asian pears, Cornelian Cherry, apples, peaches, akebia fruit and thousands of wild berry bushes! I am in awe that our Lord sustained these long forgotten trees and bushes! 20 acres of blessed land. Thank you Lord!
Sabbath Blessings! ❤
Thank you!
Will try this with the 1.5 kilos i foraged today.