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Here is what you’ll need!
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Credits: https://www.buzzfeed.com/bfmp/videos/10874
MUSIC
Licensed via Audio Network
Wall Clock – Ticking
Licensed via Warner Chappell Production Music Inc.
Water Pouring
Licensed via Warner Chappell Production Music Inc.
Knife Unsheathe
Licensed via Warner Chappell Production Music Inc.
Knife Whetting
Licensed via Warner Chappell Production Music Inc.
Date: May 9, 2017
You just saved my life.
Sound like aubury plaza all I can picture
Thank you and hello from San Antonio, Texas
Lwk 0/10 recipe, the knife had a horrible, hard texture with a metallic after taste. The fillings also made thousands of micro cuts on my tongue. I really would not recommend this recipe it will ruin your week
"roughly a 20 degree angle" shows a 40° angle
0:20 dull knife pushing down without sliding and sharp knife sliding when you cut, of course theres a difference when you're cutting differently… what a joke
My wholfe life I thought that a honing steel sharpened knives. I've been living a lie!
Well done!
Actually, honing the edge would be sharpening it. What the steel does is BURNISH it.
That voice fry drives me crazy