How To Slice Every Fruit | Method Mastery | Epicurious

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Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing fruits both large and small, from the tough to the exceedingly tender. Watch Frank peel, dice, hammer, and chop his way across the produce aisle and learn the skills you need to slice any fruit your sweet tooth desires.

00:00 Intro
00:40 Grapes
01:01 Strawberry
01:30 Fig
01:57 Plum
02:27 Lime
02:46 Lemon
03:18 Kiwi Berry
03:38 Longan
04:07 Gooseberry
04:26 Prickly Pear
04:52 Star Fruit
05:12 Rambutan
05:44 Passion Fruit
06:01 Mandarin Orange
06:16 Persimmon
06:45 Pepino Melon
07:15 Quince
08:01 Cherimoya
08:23 Apple
08:46 Dragonfruit
09:23 Avocado
10:32 Peach
11:11 Pomegranate
11:46 Orange
12:18 Yellow Plantain
13:03 Green Plantain
13:51 Mango
15:12 Grapefruit
15:55 Durian
16:48 Papaya
17:41 Pineapple
19:12 Cantaloupe
20:00 Pomelo
20:46 Pumpkin
21:21 Honeydew
22:03 Watermelon

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How To Slice Every Fruit | Method Mastery | Epicurious

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Date: November 6, 2019
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26 thoughts on “How To Slice Every Fruit | Method Mastery | Epicurious”

  8. Soft persimmons (the transparent red kind) are a lot tastier but also trickier to slice. Basically you remove the stem, then cut it in 4 along the lines (it should have 4 natural lines) and then slide a spoon between the soft pulp and the skin to peel it.

  9. You can remove the pineapple peel in a single piece, and there are (two different kinds of) tools specifically to remove the eyes. One is like a V-shaped blade that you use to cut spiral grooves (hard to explain, but I'm sure you can find videos), the other is a set of conical tweezers that you push into each eye, and it removes the hard part. Results in a lot less waste.

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