This turkey breast is a delicious, savory option for your Holiday table. We have an entire series of Mexican marinated meats where we marinate a protein in pickled jalapeño juice and then season with our Dia de la Fajita seasoning which delivers a savory taste that is a huge hit with our customer base. We decided to apply that method to turkey and the results were fantastic! It’s a perfect recipe for this upcoming Thanksgiving holiday that is easy to carve, affordable and delicious
Recipe: https://www.meatchurch.com/blogs/recipes/mexican-turkey-breast
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#MeatChurch #TurkeyBreast #SmokedTurkey
Mexican turkey. Salted butter or no salt ? I,m thinking no salt.
160?
Gotta try that. I do turkey breasts all the time and simply brine in salt and water and then some voodoo for about 4 hours. Baste and cook at 325 until 157 (I know but it is the sweet spot), pull, rest and slice. Amazing.
There is under rated meat you should do an episode on that me and my family love and is better the Carne asda I'm a long watcher of your program and love all your products do an episode on smoked beef tounge I guarantee you will love it and personally use your fajita and voodoo blends on this cut smoke it then toss on corn tortillas red onion and cilantro and cojita cheese and bam fantastic meal good luck
Only curious… I watch every video release you do on Wednesdays. Often, I BBQ up the recipe that night or by the weekend. All have been winners. Truly.
Your videos have always been top notch but something is messed up here. Are you in front of a green screen now? Your rub display looks bigger than you.
I'm still going to cook your recipes but the green screen has got to go. Kinda annoying
This looks good. I bet it tastes way better on a traditional smoker. Pellet smokers are great. Set it and forget it, but you can definitely taste the difference though.
We finally got an heb close by in rockwall.
Are you getting the turkey breasts from the butcher? Or a certain brand? Thank you for another great video!
We bought a giant tub or pork rinds at Costco and picked up plain by mistake….take a guess what takes them over the top….BLANCO!!!!
Spicy carrots are so good.
Boy I been doing this since 99