How to smoke the best turkey breast I’ve ever eaten!

This turkey breast is a delicious, savory option for your Holiday table. We have an entire series of Mexican marinated meats where we marinate a protein in pickled jalapeño juice and then season with our Dia de la Fajita seasoning which delivers a savory taste that is a huge hit with our customer base. We decided to apply that method to turkey and the results were fantastic! It’s a perfect recipe for this upcoming Thanksgiving holiday that is easy to carve, affordable and delicious

Recipe: https://www.meatchurch.com/blogs/recipes/mexican-turkey-breast
Meat Church Turkey Supplies: https://www.meatchurch.com/collections/turkey-supplies
Disposable Cutting Boards: https://a.co/d/aBCPCom
Meat Church Pellets: https://www.traeger.com/wood-pellets/meat-church
Traeger Woodridge: https://www.traeger.com/woodridge
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Montana Knife Co – https://bit.ly/mcmkc

Check out all of our turkey vidoes! https://www.youtube.com/playlist?list=PLLlcC6gl4PGINb-MQEV5aj5kQh0HU_G61

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About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!

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