This turkey breast is a delicious, savory option for your Holiday table. We have an entire series of Mexican marinated meats where we marinate a protein in pickled jalapeño juice and then season with our Dia de la Fajita seasoning which delivers a savory taste that is a huge hit with our customer base. We decided to apply that method to turkey and the results were fantastic! It’s a perfect recipe for this upcoming Thanksgiving holiday that is easy to carve, affordable and delicious
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I tried chicken thighs with jalapeno juice vinegar as a marinade. It came out great 👍🏼
Butcher shop wants $10/lb for turkey breast in New Mexico. Crazy must be tariffs. No HEBs outside of the great state of Texas.
Awesome! I know you love using the pickled jalapeño peppers but give the Chipotle peppers in adobo sauce a try (if you haven't) as a marinade along with a little citrus. I find it even better for meixican style bbq. Thank me later in a video. 😉
The hardest part for me is finding the turkey breasts. The only ones we can get here are the pre-brined butterballs
Love the content but so tired of seeing the pellet smoker… go back to real wood bbq
Of course the code would come out after I’ve already stocked up for the holidays.
I’m beginning to think that this combo is just good on everything 😂
Take your butter and make ghee. Then infuse dry chili mixture by heating up the ghee to 350 and pour in your dry chili mixture. Ghee only. Don't use any type of oil. You will have chili spice infused ghee. Vac seal your turkey breast in your chili infused ghee in the refrigerator over night. 24 hours. That breast will be off the charts delicious!
As a south Texaner there are two words in BBQ that we despise, "Too Smokey". There is no such thing as too smokey. Our meats have COPD with all the smoke we put on them. Hmmm delicious!
Which brand turkey breast did you pick up from HEB? Was it a natural turkey or a pre-brined one?