Spatchcock turkey is a great way to prepare a turkey for the Holidays. Spatchcocking a turkey helps the turkey cook more evenly than a traditional turkey, it cooks quicker than an upright turkey since the breast is closer to the cooking grate and it presents beautifully on the table.
Recipe: https://www.meatchurch.com/blogs/recipes/honey-hog-spatchcock-turkey
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Butcher Block – Rosewood Block: www.rosewoodblock.com
Traeger Woodridge: https://www.traeger.com/woodridge
Thermapen IR thermometer: https://bit.ly/447J0f7
Montana Knife Co – https://bit.ly/mcmkc
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Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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I can’t find the day of the dead butcher paper on the site, is it limited or am I not looking right
I have used Holy Cow on my turkeys the last couple years…love it
I plan on brining then seasoning with voodoo then a second layer with honey bbq this season