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How to spatchcock a turkey . The best way to cook juicy turkey with crispy skin! 🦃 This method cooks in HALF the time (90 min vs 3+ hours) and gives you perfectly cooked meat with crispy skin everywhere.
QUICK STEPS:
Remove backbone with kitchen shears
Press flat
Season with olive oil, herbs & spices
Roast at 425°F for 1-1¾ hours
Rest 20 minutes
That’s it! Way easier than traditional turkey.
Full recipe on my site! Just gooogle ‘Better from Scratch Spatchcock Turkey’
Date: November 4, 2025
👌
Hi can u tell me what brand of kitchen shears you use ? Thanks !
It looks kind of dry.