For anyone not caring about presentation: boil water, leave it on high heat, drop egg without shell right in there, time 2 minutes 35 seconds, take them out. Boom, solid white, creamy yolk.
Ive just always hated poaching eggs, simply cause you lose so much of the egg. With the swirl method you only lose a little, but with this you just guarantee lose 20%
step 1 for poaching an egg , steam egg
Mind blown. I often wondered how these hipster cafés were able to do hundreds of poached eggs perfectly every time. I reckon this is the method.
Wasting protein
I've never heard of this method
What a joke. Poached egg?? Sacrilege 😂 half the kitchen used to deliver an egg…. Really
Could i steam them in my airfryer? (Mine has a steam function)
How would you do this in a home kitchen setting? Tiered vegetables steamer? 🤔
For anyone not caring about presentation: boil water, leave it on high heat, drop egg without shell right in there, time 2 minutes 35 seconds, take them out. Boom, solid white, creamy yolk.
Is it safe to serve 24hours later? Would expect fresh stuff when going to your restaurant
Ive just always hated poaching eggs, simply cause you lose so much of the egg. With the swirl method you only lose a little, but with this you just guarantee lose 20%