I Ate Thailand’s Most Bizarre Noodle Dish!!

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🇹🇭 *Khon Kaen, THAILAND* (Northeast Region “Isan”)
🍜 *THAILAND NOODLE TOUR IN ISAN!!*

🍽️ CO-HOSTS:
👨🏽‍🍳 *Chef Paisarn Cheewinsiriwat* https://www.instagram.com/picee_pc/ https://www.facebook.com/kaendining https://www.instagram.com/kaen_dining/
💁🏻‍♀️ *Nuknik* https://www.instagram.com/foodfastfin/ https://www.tiktok.com/@foodfastfin
👨🏻‍🏫 *Andrew Fraser* https://www.instagram.com/frasera/ www.youtube.com/@Andrew_Fraser

1️⃣ *Suk Jai Land*
98 Ban Nong Bua, Ban Fang District

🐟 *YUM WUN SEN PLA RA* (Cold Glass Noodles with Fermented Fish Sauce & Offal)
Glass noodles, boiled innards. Mashed & mixed chilli, white stomach, black stomach, intestine, palm sugar, tomato, lime, tamarind sauce, fermented fish sauce, saw leaf coriander. Served with veggies & sticky rice.

2️⃣ *Jeh Ying Nam Khlook* (เจ๊หญิงแหนมคลุก)
ตลาดโต้รุ่งร่วมจิตร ในเมือง
🙋🏻‍♀️ *Aey* (Owner) & *Ying* (Founder) 🙆🏻‍♀️

🥥 *MEE KA TEE* (Coconut Curry with Noodles)
Condensed & diluted coconut milk, chili paste, pork, sugar, soybean paste, salt, msg, seasoning, mixed eggs & flour. Garnish with chili, bean sprouts, chives, rice noodles.

🥥 *THAI “VIETNAMESE” SPRING ROLLS*
Stuffed with pork, glass noodles, bean sprouts, sugar, garlic, chili. Sauce (garlic, chili, sugar, water, topped with peanuts and chilis).

3️⃣ *Lampang Lert Ros Egg Noodle Factory*
Mae Kong Sup Thai Rice Factory
🙆🏻‍♀️ *Namtarn* & *Jum* 🙋🏻‍♀️ (Owners)

♨️ *KHANOM JEEN* (Fermented Rice Noodles)

4️⃣ *ขนมจีนครัวคุณแม่*
420 20 Klang Mueang 17 Alley, Tambon Nai Mueang

🔥 *KHANOM JEEN NAM YA TEEN GAI* (Fermented Rice Noodles with Chicken Feet)
Grinded smoked mackerel, boiled chicken feet with kaffir lime leaves, salt. Curry paste blend. Broth (water, kaffir lime leaves, fish, fermented fish, chicken blood, pork seasoning, MSG, fish balls, fresh chilies, green onion. Serve with green beans, cabbage, bean sprouts, mint, Khanom Jeen.

5️⃣ *Ded Duang Jaew Hon*
14 หมู่8
👨🏻‍🍳 *Chef Joe* (Owner)

🧪 *JAEW HON* (Bile Hotpot)
Glass noodles, beef tongue, pork liver, tripe, bile, oyster sauce, fish sauce, coconut sugar, salt, chili paste, sweet soy sauce, fried garlic, MSG. Fried chilies, red onions, garlic, lemongrass, galangal, coriander, kaffir lime leaves. Beef stock, pork seasoning.

Timestamps:
0:00 » Intro
0:55 » Fermented Fish Sauce Noodles
5:32 » Coconut Milk Noodles
9:00 » Chef Paisarn on Isan Food
9:51 » Fermented Noodle Factory
12:40 » Isan Fermented Noodles
16:14 » Isan Noodle Hotpot
22:47 » Favorite Noodle & Teaser

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🥒 *ABOUT BEFRS:*
Hi, I’m Sonny! From the US, living in Asia for 10+ years & started making food/travel videos to document my experiences. I travel the world, hunting & documenting the most unique food everywhere.

See factual errors? Comment. Huge fan of trying interesting foods in each country. Show’s from a Western POV, more importantly, MY POV. Not meant to offend any person/culture. Peace!

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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Trần Quang Đạo
CAMERA OPERATOR » Đinh Tuấn Anh
EPISODE EDITOR » Dương Quốc Huy, Jason Thach
MOTION GRAPHICS » Khang Bùi
COLOR & MASTER » Quí Nguyễn
ON-GROUND PRODUCER » Chantal Bieger
CO-PRODUCER » Žaneta Vuová

LOCAL PRODUCTION TEAM / FIXER » Greenlight Films (Production Services) https://greenlight.co.th/ | Kanda Chaisakornsamut ⁠⁠(Production Manager) Saruda Apaikunchon (Production Assistant) | Peak Tang-ngamjit (Camera PA) https://www.instagram.com/greenlightfilms_th/

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