I flew across Portugal to uncover the truth about food – from cheap street eats to luxury restaurants, tourist traps, and hidden local gems. I wanted to see if expensive dining is actually worth it or if the best meals come from the spots no one talks about. In this video, I compare Portugal top-rated Google restaurants, local recommendations, and budget-friendly street food to find out which truly delivers the best flavor, value, and experience. Expect shocking results, honest reviews, and real reactions as I test Portugal’s food scene like never before.
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question is that chicken chezz were are they getting the milk from fish ,no goats no cows ,fish sperm chezz
Guga backseating the steak chef would be hilarious. 😂😂😂
Best meat grilled in charcoal in Portugal is Pork meat, you didnt eat the entremeada next to the chicken in the grill 05:00
Guga you went only to turist traps, sincerelly the food sucks, only decent meal you had was the piri piri chicken, Portuguese here
W video glad you enjoyed the food
I ate so much octopus when I was in Lisbon. Fresh, whole octopus with garlic and olive oil. It was unreal.
Guga, foram completamente roubados no segundo restaurante. No menu online a francesinha é 18€ e o bife a café 19€. Tourist trap'ed