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I’m in Blackpool today and I’ve headed to Marco Pierre White’s Italian restaurant. I had a fantastic meal at his location in Birmingham so I hope this backs it up!
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Date: November 11, 2025
What a depressing location.
Those prawns looked way over cooked and mushy. Prawns for me are best done hot and fast on a charcoal barbecue. I really don’t like ribs that are cooked as much as that so that they look dry and just fall to pieces. I take it that this was for two people, but that would have been enough of a portion for me given that there was chicken, steak and ribs. You really would like to do a review of Hickory’s Smokehouse in Chester. I had fabulous smoked ribs there and they really were juicy and lovely, with that stickiness that makes them sumptuous.
Je ne suis jamais allé à Blackpool et mes perceptions sont peut-être complètement dépassées, mais Blackpool n'a jamais été considéré comme une station balnéaire haut de gamme. 48 £ pour un steak ou, comme ici, pour une grillade mixte, cela me semble beaucoup trop cher pour la moyenne des gens ici. C'est peut-être pour cela que le restaurant était vide. Les tomates cerises non cuites étaient un peu bizarres.
I was kind of with you ,but then you went to subway😂
Paying for the name. you can go to any pub or a harvester and pay half that with unlimited salad and would taste just a s good
MPW. Overated bully.
Watch out for Marco's chopper.
Do you ever ask if the meat is Halal?
I think I could cook better than that.
At those prices in Blackpool, wont last long, be shut next year.