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Date: March 22, 2025
yummmm
Back in the 90s, the avocado mousse recipe was melted chocolate chips and avocado. It was pretty delicious in a nutritious sort of way.
Reminds me of seized chocolate
For the brownie bites here is a faster hack to make a truffle. Take one 12 ounce bag of your favorite chocolate chips and one can of sweetened condensed milk, pour into a ziplock bag. Microwave on low heat until melted. Mix in the bag by squishing together. Refrigerate until solid then scoop out little balls with a melon baller, roll the truffles in anything from cocoa powder to chopped nuts or sprinkles. Keep them in the fridge so that they stay solid. You can even put them into the middle of chocolate cake batter before baking to get a lava cake like cupcake.
Hi
Is that your little girl or not ❤❤❤❤ she is so cute 😊😊😊😊😊😊
How is the first one lazy? Might as well just bake a whole cake
tip for the avocado mousse: use a good quality melted (dark) chocolate in place of the cocoa powder, you honestly can't taste the avocado!
I want to try that
Just blitz avocados in the blender with a touch of lemon juice and sugar to taste. There is no need to try to make it into some other flavor, it tastes great as is and doesn't really work when you're trying to disguise it as something else. It's like using olive oil for things you would normally use a neutral tasting oil for, it just doesn't work.