🇨🇳 Chinese Street Food Tour in Xi’an: https://youtu.be/R4x9QJBfhXg
👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens
👕 T-shirts: https://store.migrationology.com/
Get ready for an ultimate Chinese street food tour in Chongqing, the capital of spicy, mouth numbing, chili oil, and hot pot in China! Chongqing is a spicy food heaven and today we’ll eat some of the best Chinese foods you have to try when you visit.
Follow: Hugh https://www.instagram.com/hughchongqing/
Xiao Mian – There’s not better way to start your day in Chongqing that with a bowl of hot xiao mian, noodles drenched in chili oil. Price – 10 RMB ($1.38 USD)
Lunch Stall – This lunch stall serves a chili oil boil up. Price – 35 RMB ($4.84 USD)
Chongqing Hot Pot – There’s nothing better than eating the original mala hot pot when you’re in Chongqing! Total price – 205 RMB ($28.33 USD)
Chaoshou – You don’t want to miss the amazing Chongqing hot and sour dumplings, drenched in chili oil and vinegar. Price – 13 RMB ($1.80 USD)
Wanzhou Grilled Fish – One of the greatest of all Chongqing Chinese foods is a freshwater fish drenched in chili oil and then more hot oil and Sichuan pepper. Price – 78 RMB ($10.78 USD)
Grilled Skewers – Finally we had some late night Chinese street food grilled squid and beef, again loaded with dry chili and Sichuan pepper. Price – 66 RMB ($9.12 USD)
Chapters:
0:00 Intro to Chongqing
1:19 Xiao Mian Breakfast Noodles
6:03 Chinese Street Lunch
12:18 Sightseeing in Chongqing
14:27 Chongqing Mala Hot Pot
24:57 Hot and Sour Dumplings
28:07 Wanzhou Grilled Fish
36:08 Grilled Skewers
40:38 Ending
Follow on Social Media:
►Facebook: https://www.facebook.com/markwiensfoodvideos
►Instagram: https://www.instagram.com/migrationology/
►Tiktok: https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🌶 Ghost Chili: https://amzn.to/3PNTvNQ
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)








So hot 😂, does it tests anything else 😂😂😂
o gosh Mark – few minutes to cook sliced beef? more like a few seconds! must be a brain f@rt – still an amazing episode!
were is the rice….. no rice on the side or in
So basically Chinese drink oil instead of water
The hot pot, so many gallons of the broth/soup . Surely it never all gets consumed ? It looked amazing ,constantly bubbling
Szechuanese food is absolutely delicious!
Love capsaicin feels🌶❤🔥
oooo shooo shhoooohhhh hannnn shhheeennnheerrrr heheheheh funny bro hehheheh
too hot and spicy
I would love to try some of that food can I buy in stores