In this episode, we step inside Fallow in London, to uncover how two chefs built an empire on sustainability, creativity, serving over 500 guests a day, generating millions in revenue, and captivating millions online.
What’s the secret behind London’s Busiest Restaurant?
Let’s find out.
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TICKETS FOR MY CHAMPAGE DINNER:
https://app.hi.events/event/3585/alexanders-wine-club-the-champagne-chapter-at-42-restaurant-esztergom
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MY NEW CHANNEL:
https://www.youtube.com/@alexanderontheroad?sub_confirmation=1
Check out my Michelin Starred restaurant:
https://www.instagram.com/42restaurant/
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the owner of a Michelin-starred restaurant called 42. On this channel, I take you inside the world’s best restaurants and share my honest experiences.
Anyone else see the thumbnail and think it was a live action Pixar UP
"The universe?" Just say God!
I follow these guys on instagram and didn't even realize it.
Hope you enjoyed the Ice wine!
As someone who lives in Reims, could you please do a Pommery Review?
I think the guy serving the cods head is kiwi.
That accent – impossible to watch.
Amazing food, great service, Krug – then and ad for a Pot of Noodles. Sigh.
Krug in San Jose – chime in when you are back in the California.
Will you do a video o how to appreciate wines and wine pairings?