In this episode, we step inside Fallow in London, to uncover how two chefs built an empire on sustainability, creativity, serving over 500 guests a day, generating millions in revenue, and captivating millions online.
What’s the secret behind London’s Busiest Restaurant?
Let’s find out.
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TICKETS FOR MY CHAMPAGE DINNER:
https://app.hi.events/event/3585/alexanders-wine-club-the-champagne-chapter-at-42-restaurant-esztergom
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MY NEW CHANNEL:
https://www.youtube.com/@alexanderontheroad?sub_confirmation=1
Check out my Michelin Starred restaurant:
https://www.instagram.com/42restaurant/
Follow my journey on instagram: https://www.instagram.com/alexandertheguest
My name is Alexander. I’m the owner of a Michelin-starred restaurant called 42. On this channel, I take you inside the world’s best restaurants and share my honest experiences.
What is the story of Alexander? I love how classy he is. Some people said he started from zero which makes him more special, a man who made it.
The glasses and fake hair colour are not fooling anyone Harry Maguire…
Azon agyalok, hogy mi az eredeted, hogy jutottál el ideáig? Hirtelen jutottam el a videóidhoz és meglepően érdekesek mind ez a csatorna mint pedig A Vendég csatornán.
Thought the fella in the bandana was Jamie Oliver coming out of uncle Roger purgatory for a minute..😜✌️
Take a look at Khufu’s in Giza. It overlooks the pyramids
I was there last Saturday. Nice meal and experience.
Why would you like visiting Londonistan, you like Middle Eastern culture?
You really need to try Victor‘s Fine Dining by Christian Bau in Perl, Germany! One of 12, 3⭐️ restaurants in Germany. It is in a beautiful Castle and holds the 3⭐️ since 2005
8:47 – The use of the word "tasteful" in that regard,by itself, earned a sub. (Aside from the thourough review.) Your English is better than most Yanks!
Incredibile vedere quanta passione e ingegno ci siano dietro un successo così grande! Quando la cucina diventa arte e rispetto per la natura 🌱💫