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Welcome to the beautiful city of Oslo, Norway, and today we’re spending 24 hours eating only the most iconic Norwegian food – we’ll try over 10 of the best Norwegian foods!
Here’s everything I ate:
W.B. Samson (https://maps.app.goo.gl/NoRfJtqrxYdZYqa36) – We’re starting for breakfast at a famous Norwegian bakery for a Kanelbolle (cinnamon / cardamom bun) and a coffee.
Engebret Cafe (https://maps.app.goo.gl/gTW1buLjn3qTBnnh9) – Next up, I couldn’t miss the oldest cafe and restaurant in Oslo. This place has amazing history and the owner is super friendly and passionate. What I like is that it’s a living museum, and they actually serve delicious local Norwegian food as well. I tried thei Fiskesuppe – Norwegian fish soup, Herring, egg, rye bread, and a toast with shrimp, crayfish and king crab. Total price – 865 NOK ($87.10)
Haralds Vaffel (https://maps.app.goo.gl/nayDmuKxBVzy76HR6) – Next up on this Norwegian food tour we’re trying the superclassic vaffel, a Norwegian waffle topped with jam, sour cream, and Norwegian brown cheese. Price – 69 NOK ($6.95)
Syverkiosken (https://maps.app.goo.gl/YLteYDSZDxuDZFAcA) – When you are in Oslo, don’t miss the last surviving hot dog Oslo street food stall, it’s iconic and unique, and delicious! I ordered the Pølse med lompe – 52 NOK ($5.24)
Restaurant Schrøder (https://maps.app.goo.gl/SzugKdSzE4KiAAjc7) – Next we’re eating at a 70 year old classic restaurant to try Flesk og duppe – Salted pork belly and Kjøttkaker – Norwegian meatballs. Total price – 568 NOK ($57.25)
Elias Mat & Sånt (https://maps.app.goo.gl/pnoYNY78DLrFcUbp8) – Our Norwegian food tour continues to eat two more main dishes including one of the national foods of Norway, Fårikål – sheep, cabbage, black pepper, and one of my favorite Norwegian dishes, Finnbiff – reindeer stew. Total price – 985 NOK ($99.27)
I had a great time in Oslo, Norway, and we managed to eat 10 iconic Norwegian foods. There’s still so much more to eat!
Chapters:
0:00 Intro to Norwegian Food
0:38 W.B. Samson Bakery
2:58 Engebret Cafe (Oldest Restaurant in Oslo)
12:05 Oslo Opera House
13:07 Haralds Vaffel
15:28 Hot Dog Syverkiosken
18:27 Traditional Norwegian Food at Restaurant Schrøder
24:51 Elias Mat & Sånt
32:55 Best Norwegian Food? (Conclusion)
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Northern Sweden would be an experience for you, surströmming (fermented fish) and palt! And all the game dishes, cooked for days. Nowegian food is on the sweeter side, Swedish food is more savory and hard core.
I've had a few beers at Schröder and lived near Syverkiosken. Never bought anything there, but it was said it was where the taxi drivers used to eat. Good to see that both still exist.
Yes. We do love our sausages up here. Boiled and with more toppings than God could invent.
Bro its not iran. No one with you and you have to pay for what you eat😢😅
Haha great that you went to all those classic restaurants! Can I recommend Lorry just by the palace? And Theatherkafeen? Btw your recipe for Laarb is a staple with me.
This man looks sick like he's about to vomit.
Hotdog w tortilla on top wow
Disingenuous, it is impossible everything you try is good. Why can’t you be real for once. You been doing this for years and everything is good!!?
Du angrep kanelbollen som en mester 😎
Feedback from a Norwegian : As slightly mentioned, the sauerkraut is not sauerkraut buy rather both boiled and pickled cabbage.
I love sauerkraut, but for a lot of Norwegian food the pickled brother is better. I believe we , at least I, make "Rotkraut" more or less the same way (pickled) as Germans. I use very little caraway in "Rotkraut", but a little bit of cinnamon lifts it to the skyes. I Have heard mine described as just like the one from my grandmother in Sachsen (Saxony) or Sachsen-Anhalt 😎