I Tried the World’s Spiciest Malaysian Food!! (Almost Died)

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Today our mission is to eat the spiciest Malaysian food in Kuala Lumpur and work our way up to the world’s spiciest chili pan mee noodles. But the question is… will I be able to handle the heat?

Fatimah Selera Kampung (https://maps.app.goo.gl/88UpB1C4e81twQqYA) – First, we’re warming up with one of my favorite Malaysian food, Asam Pedas, a sour and spicy stew of fish. This family run Malay restaurant in Kampung Baru is fantastic. Price – 50 RM ($11.74)

Kin Kin Restaurant (https://maps.app.goo.gl/wZRmnDGBnC875d7m6) – Serving the original Chili Pan Mee, this legendary spicy noodle dish is one of the best noodles dishes in Malaysia. They are known for their extremely spicy chili that you add on yourself. Price – 12 RM ($2.84)

Nasi Kukus Ilham Mutiara Damansara (https://maps.app.goo.gl/PSqmx1yiX5vEr8826) – I’ve been to Malaysia many times, but this was my first time to try Nasi Kukus, a dish originating from Kelantan, and it’s already become one of my favorite Malaysian dishes – and that sambal is fire! Price – 8.49 RM ($2.01)

Shi Fu Wantan Mee Restaurant (https://maps.app.goo.gl/ShNyvGDSLSjZUeJK7) – But nothing will prepare you for the World’s Spiciest Chili Pan Mee. It’s insanely spicy and comes with a waiver and a serious sign of caution. Do you think I can eat it? Price – 35 RM ($8.28)

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From:
Date: July 22, 2025
Food Reviews best Malaysian food chili pan mee Kuala Lumpur Kuala Lumpur street food Malay Food Malay street food Malaysian food Malaysian street food mark wiens Mark Wiens KL spiciest food in Malaysia spiciest Malaysian food spicy food spicy food challenge spicy food challenge Kuala Lumpur spicy food challenge Malaysia spicy food videos spicy street food street food street food videos things to do in Kuala Lumpur things to do in Malaysia

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46 thoughts on “I Tried the World’s Spiciest Malaysian Food!! (Almost Died)”

  5. I’ll be honest, I really really love spicy food. I eat spicy everyday whenever possible. But if there is a dish that numbs your mouth due to spicyness. I don’t see it as being worth eating what’s the point lol it ain’t delicious anymore 😅

  9. Those thick noodles look amazing. I wish they'd sell them (and other Asian varieties) like the other fresh Italian noodles you can find in every American supermarket. I don't mind going to the Asian supermarket for them, but it's simply a bit far out of the way. It seems like a missed opportunity and simply odd that they're not more widely available since everyone loves Asian cuisine.

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