India’s Best Meal Costs 2 Cents!!

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*WATCH THE BEST EVER FOOD REVIEW SHOW MAIN CHANNEL!!*
▶️ https://www.youtube.com/watch?v=2cuwfpUcgds

*Akshaya Chaitanya* (NGO): “At our core, we believe a food-secure society helps unlock its true potential. We are not only nourishing bodies but also opening doors to better education, health and prosperity for fellow citizens. Together, we can pave the way for a future where every vulnerable has an equal chance to thrive.”

*Support their mission of making Mumbai HUNGER-FREE!!*
✅ Donation Link: https://akshayachaitanya.org/donate

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🇮🇳 *Mumbai, INDIA*
🏭 *[INDIAN FACTORY FOOD!!]*

🥔 *CITY SAMOSA* (India’s Most Famous!)
https://citysamosa.com/ https://www.instagram.com/citysamosaofficial
📍 Main Branch, Uthalsar, Ground floor, Nav Monica Society, Meenatai Thakrey Chowk, Thane West, Thane, Maharashtra 400601

⏰ 11AM – 11PM
👨🏻‍💼 *Tsuji* (PR Manager)

🔺 *JAIN SAMOSA*
💸 *₹15.60 INR / $0.18 USD*

🔻 *NON-JAIN SAMOSA*
💸 *₹14.70 INR / $0.17 USD*

🤝 *AKSHAYA CHAITANYA* (Charity Kitchen)
https://akshayachaitanya.org/ https://www.instagram.com/akshaychaitanya/
An automated community kitchen feeding family members of the patients admitted in government hospitals, people living in settlement areas and municipal school children. Their aim is to make Mumbai fully hunger free. Total 16,000 meals are being prepared on daily basis. (8500 meals in 32 Government hospitals, 7500 in 98 Government schools, 500 in slum areas)
🍽️ *MEAL PLATE*
Steamed Rice, Mixed Vegetable Stew (Sambar), Pickles (Achaar) & Pineapple Sheera Dessert.

Timestamps:
0:00 » Intro
0:40 » City Samosa
1:20 » Samosa Making Process
6:32 » Eating Samosas
8:46 » Akshaya Chaitanya
9:39 » Inside the Factory
9:54 » Making Sambar Stew
11:50 » Steaming Rice
12:34 » Sambar Stew Vegetables
12:49 » Making Pineapple Sheera
13:39 » Sambar Stew Stirring
14:06 » Storage Room
15:32 » Food Packaging & Distribution
16:45 » CEO interview
17:07 » Akshaya Chaitanya’s Mission
17:44 » Serving Hospital Guests
18:31 » Eating Charity Meal
21:12 » Donate to Akshaya Chaitanya
21:21 » Conclusion/Video Recap
21:46 » Outro (Thanks & Peace!)

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🥒 *ABOUT BEFRS:*
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.

If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Peace!
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🎬 *CREDITS:*
DIRECTOR/HOST » Sonny Side
CAMERA OPERATOR » Khang Bui
EPISODE EDITOR » Trang Nguyen
COLOR & MASTER » Nguyễn Quang Dũng
PRODUCER » Steve Dao
LOCAL FIXER » Harshita Kalra https://www.instagram.com/harshita02

Selected tracks via Audio Network 🛆

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