All my neighbors keep asking me for this cabbage recipe! 🥬 Today we’re making an incredibly delicious vegetable casserole with cabbage, potatoes, bell peppers, onions, and spices. It turns out juicy and tender on the inside, with an appetizing golden cheesy crust on top. The aroma of fresh vegetables, fragrant herbs, and melted cheese fills the house so much that it’s impossible to resist!
This baked cabbage casserole is perfect for a family dinner, lunch, or even a festive table. It’s quick and easy to make from simple, affordable ingredients, yet the result is always satisfying: tasty, hearty, and healthy. It pairs especially well with a homemade garlic sauce based on yogurt or sour cream, which makes the dish even more tender and refreshing.
Both adults and kids will love this recipe — and your neighbors will definitely be asking you for the secret! 😍
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🍆 Highlights:
🔥 Juicy and healthy — made only with fresh vegetables and natural ingredients.
🥄 Easy to cook — even a beginner can handle it.
📌 Versatile — perfect for lunch, dinner, or a festive table.
📌 Ingredients:
Cabbage — 1 head
Onion — 1 pc.
Red bell pepper — 1 pc.
Potatoes — 2 pcs.
Eggs — 3 pcs.
Milk — 1 cup
Flour — 4 tbsp
Olive oil — 30 ml + for frying
Tomatoes — 3 pcs.
Hard cheese — 100 g
Fresh dill — a small bunch
Salt, black pepper, paprika, dried garlic, rosemary, Italian herbs — to taste
For the sauce:
Yogurt or sour cream — 2 tbsp
Mayonnaise — 1 tbsp
Cucumber — 1 pc.
Garlic — 1 clove
Dill, salt, pepper — to taste
👩🍳 Preparation:
Chop the cabbage, cover with hot water for 10 minutes, then squeeze out the liquid.
Sauté the onion and pepper in olive oil for 3–5 minutes.
Grate the potatoes on a coarse grater, cover with cold water for 10 minutes, then squeeze well.
Mix the cabbage, potatoes, and sautéed vegetables. Add salt, pepper, paprika, dried garlic, and rosemary.
In a separate bowl, whisk the eggs, milk, flour, olive oil, and dill. Pour the mixture over the vegetables.
Place everything in a baking dish and bake for 30–35 minutes at 180°C (350°F).
Remove from the oven, add sliced tomatoes, Italian herbs, and grated cheese. Bake for another 10 minutes.
For the sauce: grate the cucumber, add yogurt, mayonnaise, garlic, dill, salt, and pepper. Mix well.
🥗 Serve the casserole with the sauce — it’s absolutely delicious!
✨ Try it once, and this dish will become a family favorite in your kitchen!
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#Fresh_Recipe #Recipe #cabbage #healthyfood #casserole
Great cabbage dish, I think I will make this one this night, but the fake voiceover…very distracting…forced me to mute the video. I have always enjoyed your cooking videos…until this one.
I love the talking. Reminds me Of how wonderfil food is
It looks delicious…! I suggest to use less Salt and oil. With these vegetables this dish can be healthy, but there is way too much fat and salt in this recipe. I will definitely try it, but with healthier adjustments. Thank you!
One fresh egg.
👎👎🏻👎🏽👎🏾👎🏼👎🏿. Obnoxious AI Narration. Truly nerve stomping. Please do us all a favor and quit using robots to speak to viewers. Your viewers feel disrespected and they think of you as lazy.
Use your own natural speaking voice are you subtitles but don't subject us to AI narration because millions of us probably tens of millions of us simply scroll on to the next video. Most won't take the time to tell the channel creator why their channel is simply not growing the way others are but it's because other people you know the ones who have channels were in they actually speak to their viewers and treat them as fellow humans yeah they don't use obnoxious AI narration so do yourself a favor if you want your channel to grow and get rid of it
Please go back to recording this video with music only. The English translation is just too much and just too much weirdness that is unnecessary. Most of us turning off the volume, but then I'd rather go elsewhere and hear music and no speaking!
looks good
It clearly looks like you need to have your knives sharpened!
Perhaps, you need to stop putting them in your dishwasher!
Very expensive mistake!
Oh my goodness, this is just the sort of recipe that would be great for my very restricted diet. None of that 2 to 8 cups of cheese. Thank you! It's in the oven right now.
Looks terrible