Just boiling water with flour. Simple and delicious you can make this everyday. No yeast No oven
Ingredients and recipe:
250ml water
1/2tsp salt
Medium-high heat
300g All purpose flour
Stir well
Set aside to let cool
Knead the dough together
Cover and rest for 20 minutes
20 minutes later
Sprinkle some flour
Flatten the dough
Divide into 16 parts
Take a piece of dough and shape it into a ball
Then flatten the dough until the diameter is about 10cm
Vegetable oil
Fry for 30-45 seconds
Flip over and fry for another 30-45 seconds
Last one
Repeat
So crisp and delicious!
#breakfastrecipe #panbread #pitabread #flatbread #simplerecipe #deliciousrecipe
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soooooooooo fry that for 30-45 minutes
each side
A piece?? Thats over a day of just frying?
I was waiting for it to get stuffed with char siu pork so I think I will try it myself maybe with a kau yuk filling 🤩
Took too long to make
Love fry bread.
I have a whole lot of excess flour so this gives me something to do with it.
I will try this tomorrow.
Thank you❤
Yeah this being in the algorithm feels like a recession/depression indicator.
I learned to make fry bread in home ec class – it required WAY MORE than these ingredients to make
Wow!!! What no Baking Soda, Powder?
I will try this . . .
Great health food for the heart.
Please don’t fry it for 30-45 minutes
We always called it flour fry bread or cloud bread where I’m from (the Carolinas) my family is Cherokee