Kerala Cucumber Soup | Vellarikka Soup Recipe | Light & Healthy Comfort Food by Abida Rasheed

Kerala Cucumber Soup (Vellarikka Soup) ✨🥥

In this episode, Chef Abida Rasheed brings back a forgotten Kerala classic — a soothing, coconut-based Vellarikka Soup made from Kerala cucumber.
Light, cooling, and nourishing, this traditional dish was once a home remedy during fevers and summer days.

🍲 What You’ll Learn:
✅ How to make Kerala-style cucumber soup with coconut milk
✅ The health benefits of vellarikka – cooling, hydrating, and rich in nutrients
✅ Simple spices that balance the body’s heat
✅ A comforting recipe straight from Malabar kitchens

Perfect for light dinners or as a wholesome starter, this soup captures the comfort of Kerala in every spoon. 💛

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✨ About Abida Rasheed
Abida Rasheed is Kerala’s celebrated culinary storyteller, known for preserving the soul of Malabar cuisine through her recipes and workshops.

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