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I have over 1 million followers on another platform and would love for YouTube to become my main account. I would love to see your support over here too!!
If this tutorial would be good as long form content please let me know and I would be honored to create this into a long form video, 10-15 minutes.
This knife sharpening tutorial video is the best tutorial video I have to offer. This short and sweet but very informative. I hope this helps get your knives in tip top shape!
Thanks!
Date: February 25, 2022
Hands does not have that exact accuracy of 15 degrees , you need a jig to do that
Loop was 😗🤌
dear…thanks for the video, God bless you, i just want to know why i cannot get burr when i sharpen knives at 15 degree, while at 20 degree i make a razor sharp!!!!!
How about sushi knives? They are a one-sided blade because of their use.
Yes to whetstones!!🎉
How do you do this with razor blades?
Some people say only scrap one direction i.e dont pull it back to you. Does it matter? Is saw motion like this video better?
This worked so well and it was quick
what about a machete?
I use myself. I use a totally filled oil Stone. I used a fine grade Norton, and then I have an ultra find. If you already bought good, proper knives for the kitchen and chef, knives and such, they already got a good edge. All you need is define and alter fine stones that keep that razor sharpness. You don't need to core stones. You don't need the medium stones if you have good quality knives, that's only if you have junk knives, and you're going to work on tools and such things. That's going to use hard labor not for kitchen knives, and chef knives