In this lesson Gaby teaches the proper technique for how to slice an onion.
Gabys Favorite Knives:
Global Chefs Knife (Used in this video): https://bit.ly/2wo2OBq
Global Bread Knife: https://bit.ly/34g63ao
Global Pairing Knife: https://bit.ly/39TJ5aw
Global Veggie Knife: https://bit.ly/2RbT9nX
Global Chefs Knife + Pairing Knife: https://bit.ly/2R69tXi
Full Global Knife Set: https://bit.ly/38STDGZ
Gabys Go To Cutting Board (Used in this video): https://bit.ly/35pvkhy
Check out all of Gabys other favorite kitchen products on her master list:
https://whatsgabycooking.com/whats-ga…
Make sure to follow Gaby and Thomas on Instagram:
https://www.instagram.com/whatsgabycookin
https://www.instagram.com/whatsthomaseating








UIA UIA
If you are cooking your onions, cutting this was will turn them into wormy mush. Not ideal.
Thank you kindly, really helped 😊
Just show us already
thanks but the editing is from 2012. video could be a quarter as long
PUT MORE WRITING IN THAT WILL MAKE IT BETTER