Langar wali Dal | लंगर दाल | How to make Langar style Dal at home | Chef Ranveer Brar

LANGAR WALI DAL – Bunch of pulses cooked together with lots of love!
Wondering the secret recipe for that langar wali dal? Here’s my recipe how I remember it..
#LangarWaliDal #Gurudwarewalidal #RanveerBrar

***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use -https://amzn.to/3Xc0Iwz
🛒RB Store – https://www.amazon.in/shop/chefranveer
📟Kitchen Appliances – https://bit.ly/KitchenAppliancesIUse

***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL
***********************

𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kadah Prasad – https://youtu.be/PTFMRoKCBHI
Meethe Chawal – https://youtu.be/a8bnwt0TNXo
***********************

LANGAR WALI DAL
Preparation Time: 30 minutes + soaking time
Cooking Time: 45 minutes
Serves: 2

Ingredients:
For Boiling
1½ cup sabut urad dal (whole black gram), soaked overnight
½ cup chana dal (split Bengal gram)
4- 4 ½ cups water (to pressure cook)
Salt to taste
½ tsp turmeric powder
½ tsp red chilli powder
½ inch ginger, chopped
3-4 garlic, crushed
1 bay leaf
For Tempering
2 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
1 inch ginger
3-4 garlic cloves, crushed
2-3 green chillies, coarsely ground
3 medium onions, sliced
¼ turmeric powder
1 tsp coriander powder
1 tsp red chilli powder
1 small tomato, finely chopped
1 tbsp coriander leaves, chopped
Process:-
● Add urad dal, chana dal, salt, turmeric powder, red chilli powder, ginger, garlic and bay leaf
to a pressure cooker. Cover and lentils turn soft (4-5 whistles)
● Meanwhile, heat ghee and oil in a pan, add cumin seeds and allow to splutter.
● Add ginger, garlic and green chillies, saute till fragrant.
● Add onions and saute till they turn golden. Add turmeric powder, coriander powder and red
chilli powder, mix well and cook for 3-4 minutes.
● Add tomatoes and saute till the ghee begins to separate.
● Open the pressure cooker, mash the lentils a little with the back of a spoon/spatula.
● Transfer dal into prepared tadka along with chopped coriander leaves and mix well.
● Garnish with coriander sprig and serve hot.