Authentic Spanish Churros – Crispy, Cinnamon-Sugar Perfection
Indulge in the classic taste of Spain with our freshly fried, golden churros. Coated in cinnamon-sugar, these light and airy pastries are an irresistible treat. Serve warm with a rich chocolate dipping sauce for the ultimate churro experience.
Ingredients:
-1/2 tsp vanilla extract
-2 eggs
-110g flour
-50g butter
-25g sugar
-150ml water
-3 tbsp sugar and 2 tsp cinnamon powder
Recipe:
-in a pot over medium heat, melt the butter in with the water, vanilla and sugar, and bring to a simmer.
-add in flour and stir vigorously until it forms into a ball and continue rolling the ball on the heat for one minute more.
-transfer dough ball into a separate bowl, let it cool for 5 minutes.
-then one at the time beat in the eggs until well combined.
-transfer mixture to a piping bag with a star tip nozzle.
-bring a pot of oil to temperature. Squeeze mixture onto the oil and with a pair of scissors.
-cut the dough into strips. Fry until golden brown.
-for chocolate sauce melt chocolate of your choice In microwave and enjoy ๐
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I should try it and see how it goesโฆ first time making ๐ maybe I should upload
Is churros not lagging
My first try I think I made a chunky weird soup try 2 I got tiny poops ๐ฉ and try 3 โฆโฆ. Thereโs no try 3 I ran out of dough and I donโt have more flour๐ฅด๐ ๐ฅฒ
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If you bake them they will be a lot softer on the inside due to the air pockets that occur during baking. On the outside they will be crunchy/soft (Depending on whether it was top rack baking).
What happen if i add to much water.. ๐งhelp
You need to say what you are putting in the bowl ๐ฅฃ
Making them right now, which me luck!!!
Itโs called churros but okโฆ
made them they turned out more funnel cake than churro